Category: | Restaurant, |
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Address: | 3329 Division St, Los Angeles, CA 90065, USA |
Zip code: | 90065 |
Website: | http://division3eats.com/ |
Opening hours (Edit) | |
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Monday: | 7:00 AM – 3:00 PM |
Tuesday: | 7:00 AM – 3:00 PM |
Wednesday: | 7:00 AM – 3:00 PM |
Thursday: | 7:00 AM – 3:00 PM |
Friday: | 7:00 AM – 3:00 PM |
Saturday: | 7:00 AM – 3:00 PM |
Sunday: | 7:00 AM – 3:00 PM |
Absolutely fantastic food and service. We will definitely be back. The food was fresh and delicious and the coffee was great
I arrived before opening at 7am. I had to use the restroom but when they finally arrived promptly at 705am I was told their insurance does not allow public use of their restroom. I was about ready to wet my pants and since I am disabled, this was really a terrible surprise and I was greatly disappointed.
I ordered the bacon biscuit and a vanilla latte. I waited in their patio. I didn't expect the latte to be so perfect. It was really great and so good I ordered one to go. The biscuit came and it was delicious. I took an order of their rolled oats sweetened with maple to go with another latte. Everything was delicious and will be ordered in the future. I'm looking forward to trying the chorizo biscuit and a different coffee beverage. I hope nobody gets the surprise I got after waiting for them to open, the lack of a public restroom. I can't wait to eat here again. They let you order the lunch items beginning at 11am. Update : I found out today that the breakfast items are served all day on weekend. I tried a drink of watermelon that was delicious.
Such a hidden gem! Highly recommend going to this place if you're in the area! Their food and coffee are absolutely incredible!!! Order at the front and take it to go, or sit in their relaxing private patio in the back. (Bonus: they have oat milk!!)
Great food. A 'little pricey' on the egg sandwiches, but I'll be back. I love this place too much
The berry, pork belly, and fried egg biscuit is one of the 3 tastiest breakfast sandwiches I've eaten in my life. The biscuits each contain incredibly large quantities of butter and are crispy and flaky and soft in all sorts of delicious ways. I want to slather one in marmalade, and another in strawberry preserves, and a couple in sausage gravy, and...
Smooth tasty lattes too!