D J Bibingkahan

Important to realize: this is a cafeteria, not a proper restaurant. Service not so good, staff not friendly, however I love some dishes here. The ones that come to mind are fried milkfish filet, taro leaves, lentils with a bit of shrimp, squash, several different stews, pork barbecue sausage, adobo (either pork or chicken), and my personal favorite, dinuguan. Quite a few Americans would be squeamish to try it if they knew the ingredients, but it's a superb comfort food when mixed with rice. The chef prepares it very well. I would patronize this place more often if they were to offer the brown rice substitute like so many contemporary eateries do, but perhaps they would rather kill or disable me by complications from diabetes. If getting the combo, ask for soup.

Good place to get a quick filipino food fix

Its a great experience having a filipino food around the area, its cheap and good serving for your moneys worth, filipinos and some mexicans eat there

Good place to get your fix for some Filipino comfort home style food.