The Front Yard

We were staying at The Garland and on a whim decided to try The Front Yard for breakfast. The food was incredible!! We each decided on the breakfast buffet, rather than ordering from the menu. The pricing may seem high but is well worth it. Several choices were available and consistently kept full and fresh. Unlimited table served coffee and a variety of juices are also a part of the buffet price. There is definitely something for everyone here. I would recommend visiting this restaurant even if you are not a guest at The Garland— it will be worth the trip. The decor and atmosphere is also comforting, trendy, and classy.

The food was good. The service was nice too, our waiter was a little awkward. Would I say the food was worth the prices? Probably not... It was WAY over priced. Probably the most expensive fried chicken I've ever had. Don't get me wrong it tasted great but $30? Yeesh. Flat iron steak was good too (also extremely over priced) Dessert we got the trio cookie ice cream. Only ate the ice cream part - cookies were hard and tasted store bought from a generic box or something. Clean establishment and the ambiance is welcoming. They validate parking which is nice and if there's no room you can park across the street in the neighborhood. This is connected / right next to a hotel so you can't miss it. Overall we enjoyed our experience but once is enough.

Awesome restaurant attached to the Garland hotel. Arrived late from a delayed flight but the place was still open at 11pm. Staff was friendly and helpful. The food was down right delicious. Might be bias as I was super hungry from the delayed flight. Atmosphere is wonderful, especially the patio outside. Nice lights and fireplaces. Tables are nicely spread out to give some privacy. Would recommend.

Breakfast Buffet was sensational. A bit pricey, but worth every penny. Sophia served "every next thing we needed" with 1-thought-in-front-of-us calm and confidently throughout our dining experience. Share this? Shhhh, it's a secret.

Self parking is terrible, we parked way in the back where the general hotel parking was. Just valet. Ambiance is cool, lots of indoor and outdoor seating. Service was very fast and courteous. But what really made our night was our server, Tyler. Really nice guy and made some great recommendations. Octopus appetizer was really good and perfectly prepared. Chive flat bread was really good too. Wife and I split the burger that had great flavors and was very juicy The adobo fries were addictive and delicious. Sprouts with bacon and cheese we're a good side as well. We ended with the carrot cake french toast that was awesome.