Kass restaurant - Wine & bar by Christophe Eme

This is remarkable, sensuous cooking in a cozy setting. The restaurant is tiny, inviting yet edgy. Chef Eme performs his magic through a large open lookthrough, visible as if each table was the chef's table. And magical the food is. Don't miss the mushroom cream, earthy and delicate and nuanced. Grilled octopus comes on a little brazier, perfectly grilled and accompanied by assertly - spiced dipping sauce and lovely little artichoke, fennel and fingerlings. Lobster ravioli is presented in tiny bowls, perfect for sharing. The pasta is supple and the clean, sweat lobster flavor mixed with the creamy sauce is pure decadence. My husband raved about his pasta. Our friends enjoyed the sashimi, the scallops, and the lamb special - both were delighted. Plating is playful and creative. The wine list, like the menu, is short but well-thought-out, many reasonably priced, interesting choices. Delightful service. What a gem! We'll be back, and back, and back . . .