Audrey at the Hammer

Fantastic modern restaurant with great service and excellent food. Moderately priced too, considering the quality. The pasta was so full of flavor, we couldn't believe it was vegetarian. The pork porterhouse was perfect, juicy and flavorful and expertly cooked. I liked it even more than the ribeye! Definitely come here for an upscale dinner at an accessible price in a gorgeous setting.

And you spot that I'm glad is here now I love the selection of herbal tea, so if you're a fan of herbal drinks that's a perfect spot for tea parties did your GFS!

Ok. Let’s get this place off to a good start.

Great service and the herbal tea’s are very good. They will officially open next week on February 26, 2019. So come check them out while they get through their soft opening and enjoy a wide list of options.

I’ll be back with the family. Indoor and outdoor seating. Ambiance is open and contemporary. Lots of cushy seating.

Parking at the Hammer Museum, $7 for the evenings.

The Hammer Museum has a new restaurant opening in early 2019 called Audrey from restaurateur Soa Davies Forrest and chef Lisa Giffen. Taking over a section of the ground floor of the museum, plus the patio, the dinner and daytime destination is the most compelling eatery to come to Westwood in the past year. Lisa Giffen worked at numerous New York City restaurants, including Daniel, Blue Hill, and most recently at Brookyln’s celebrated Maison Premiere as its executive chef and sister restaurant Sauvage