Las Champas 2

(9 Reviews)
8328 Compton Ave, Los Angeles, CA 90001, USA

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Contacts

Category: Restaurant, Restaurant,
Address: 8328 Compton Ave, Los Angeles, CA 90001, USA
Zip code: 90001
Opening hours (Edit)
Monday:8:00 – 9:00 AM
Tuesday:8:00 – 9:00 AM
Wednesday:8:00 AM – 4:00 AM
Thursday:8:00 – 10:00 AM
Friday:8:00 – 9:00 AM
Saturday:8:00 – 11:00 AM
Sunday:12:00 – 9:00 AM

Customer Ratings and Reviews

  • Pam Murnane on Google

    (November 11, 2023, 3:24 pm)

    Food, service and decor 5 star! 2 bars we sat at the back bar, a little more intimate back there! Had the 20oz rib eye and added a lobster. Martini’s had fresh blue cheese stuff olives. The skillet buttery bread was yummy but don’t fill up on the bread. Attention to details all around. And they have valet service. We will be back!

  • Emily on Google

    (October 30, 2023, 2:41 am)

    most yummy steak i’ve had in the US, the wagyu was cold, I wish it was warm. I loved everything thought their potato’s were sooooo good wow.

  • p k on Google

    (October 23, 2023, 12:35 am)

    Steak 48: A Chic and Upscale Dining Experience

    Steak 48 is a new restaurant in the neighborhood that will quickly become a favorite among locals and visitors alike. With its upscale Newport or chic Vegas vibe, impressive decor, and delicious food, it's no wonder why.

    The restaurant's decor is both classy and polished, yet warm and inviting. There are unique features in each room, making it perfect for couples, families, or groups of friends. There's even a casual bar club feel in one area, so you can enjoy a drink and some appetizers before or after your meal.

    One of the highlights of Steak 48 is its wonderful view kitchen. Here, you can watch as the chefs prepare your meal. The menu features a wide variety of steaks, seafood (on display), and other dishes, all of which were cooked to perfection.

    The service at Steak 48 is also excellent. Our waiter was well-seasoned and knowledgeable, and everyone went out of their way to make sure we had a pleasant dining experience. They are personal without being intrusive, and they ensure that you have everything you need without feeling rushed.

    The food at Steak 48 is on par with some of the best steakhouses I've been to. They have an extensive wine list and feature a wide variety of traditional steakhoue choices on their menu. I was very impressed with their HUGH seafood selection. There is nothing shrimp about their SHRIMP. They are colossal!!

    The steak was perfectly prepared to the right temperature, and the Chilean seabass was fresh and delicious. I highly recommend keeping room for and choosing dessert. They have their own in-house pastry shelves.

    Overall, Steak 48 is a wonderful new addition to the neighborhood. It's a great place to go for a special occasion or a leisurely dinner with friends and family. The food, service, and atmosphere are all top-notch. I left extremely impressed and can't wait to go back again soon.

  • erikmisleh82 on Google

    (October 20, 2023, 11:52 am)

    Absolutely first class service. The food is amazing. Unbelievably great.

  • Ali S on Google

    (October 15, 2023, 3:37 pm)

    As soon as you walk up to the entrance, the door is opened for you with this phrase delivered perfectly with a smile, “Welcome to Steak 48”.

    I can sum up my Steak 48 experience with one word… incredible. This was hands down the best dining experience I have ever had in San Diego, and it’s not even close!

    The Mastro brothers, Jeffrey and Michael, James Beard nominated chefs, are the brains behind this amazing restaurant. They are the original owners of the Mastro’s Steakhouses (which was sold to Landry’s over a decade ago). This is the Mastro brother’s return to steakhouses, Steak 48, and are we lucky they chose San Diego. Located in the space that use to house Burlap / Searsuckers in Del Mar Heights, Steak 48 looks nothing like those previous restaurants and it shows. Multiple dining areas, a great bar, endless types of wine on the wall, a butcher shop, a raw bar, and a wall of cleavers that is very IG worthy. The ambiance and decor are something that we’ve never had here in San Diego. This is all next level.

    The service is easily the best I’ve experienced in San Diego. Everyone was very attentive, welcoming, and friendly. Brian was our server, and he knocked it out of the park. Gave great recommendations, awesome sense of humor and good vibes. Russel, the bar manager, was also very attentive making sure everything was to our liking.

    The food, buckle up, because you are in for a treat! We started with the bread, which I almost completely devoured. Next up was the Superfood salad, which had a great champagne fir dressing and some very flavorful berries. I’m telling you the bar kept getting higher with everything that came out. The Bone-In Ribeye, medium rare, phenomenal. Add the truffle butter, it is out of this world! For sides we got the Truffled & Salted crispy fries, which are highly addictive. Sautéed sweet corn, amazing, and the sautéed wild mushrooms, WOW is all I have to say! For dessert we got wild, the Triple Chocolate Bomber, just get it. You’ll be happy you did!

    Just to keep this easy:
    -House Bread
    -Superfood Salad
    -Bone-In Ribeye with Truffle Butter
    -Truffled & Salted Crispy Fries
    -Sautéed Wild Mushrooms
    -Sautéed Sweet Corn
    -Triple Chocolate Bomber

    We both absolutely loved everything here! I was bummed when we left, if I wasn’t so full I would have kept ordering, so come hungry! The bar gets hopping. I would shoot for an 8-9 reservation if you want to be in the thick of it. Great energy! The complimentary cookies at the end were a nice touch. As full as I was I ate them… both. I can’t wait to go back!

    Steak 48, Welcome to San Diego :-)

  • Arianna Orellana on Google

    (December 2, 2018, 6:24 pm)

    Delicious breakfast, great empanadas. Definitely recommend

  • Jaime Nerio on Google

    (September 30, 2018, 7:05 pm)

    Pupusas are delicious and very reasonable pricing, yes some days the parking can be a headache but it also comes with the food and pricing if it local popular "Joint". Beside the typical "pupusas " they have a variety of food many menus these a re just a few snaps.

  • Lucy Perez on Google

    (August 18, 2018, 4:08 am)

    Amazing food all good. Love how it's made fresh .. It takes a while to get your food but it's all worth it..one of my fav food places from now in

  • Ana Mata on Google

    (July 26, 2018, 3:49 am)

    Very good food and they have great variety. From soups to homemade plates your mom cooks if your Central or South American. Im Honduran so most of food resonated with what my mom cooks for me. And they also serve American food such as burgers and sandwiches. The food can take a while to come because they may be understaffed but so worth the wait. And the place is comfy and small so its good to have lunch or something.

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