Hock + Hoof

Not too shabby. All the cocktails are soju based and decently interesting. Tried the squid dish and it had this great balance of earthy and savory. The rice had just the right amount of texture with the chewy rings of mini squid. The squid ink smeared on the side of the bowl let you control how much of that flavour you preferred and the mushrooms balanced out that mineral taste.

This spot is a great precursor to going next door for proper cocktails.

Don't forget the chicharonnes with chimichurri!

Came here on a food tour, and had the chicken and waffles. Pretty good, I'll need to come back and try something else later.

All server are nicer and gentle make me feel warm, but when we ordered drink, it's takes for ever. Food was okat but soso.. otherwise everything okay.

The bartender said he would give us ketchup if we didn't like the house sauce. He didn't realize that I have a deep love for ketchup that is understood by few. When I killed both trays of ketchup, he made fun of me. But I clapped back and insulted myself to let him know I'm well aware of the psychological issues I face. Food was good tho.

I came here for my birthday. I believe the menu changes often, as they try to add unique items (i.e. animal parts) when available. Most of the menu is comprised of small dishes, some of which are unique. I personally liked the bone marrow, which was absolutely delicious. Give this place a try, and go for the tomohawk steak if you're feeling adventurous.