The Palace Seafood & Dim Sum

(4 Reviews)
11701 Wilshire Blvd, Los Angeles, CA 90025, USA

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Contacts

Category: Restaurant,
Address: 11701 Wilshire Blvd, Los Angeles, CA 90025, USA
Zip code: 90025
Website: http://www.palaceseafooddimsumla.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:10:00 AM – 9:00 PM

Customer Ratings and Reviews

  • ShiGGa Shay on Google

    (February 15, 2019, 8:19 am)

    Food is pretty fresh and authentic in terms of flavour and ingredients. Love the fact that they serve dim sum until 930pm at night. Comfortable environment too!

  • Gary Rivera on Google

    (February 7, 2019, 8:28 am)

    I came here with my friend for his birthday. The seafood is so fresh and good. I had the tomato cream sauce pasta and he had the sand dab. Highly recommended. Expensive, and very good food.

  • Jill Jaeger on Google

    (January 1, 2019, 10:32 pm)

    We were seated quickly and provided hot tea right away. This was very delicious but tea. There were many food carts and they explained each item they had to offer. The options we selected were tasty (I didn't like the chicken feet). The veggie and salad options seemed expensive. Most of the prices were reasonable. The staff was smiling, quick, and helpful. Parking was valet with the first hour free. The restaurant was busy, but turned tables quickly.

  • Seth Tuckerman on Google

    (December 5, 2018, 12:50 pm)

    About as good as it gets for Chinese west of the 405 in Los Angeles County. There’s always dim sum- all the usuals. It’s not made with great care or any innovation, but it’s perfectly fine. The menu is very varied and bursting with beautiful photographs of many of the dishes. You can order live lobster, crab or fish from a number of big tanks. The chef definitely knows how to prepare them with all the traditional recipes. Service is a bit uneven- some staff are into the job, others would clearly prefer a different career. Most have been working there for years. This restaurant has been around for decades through a few changes in ownership and chefs. The current iteration is as good as it ever was.

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