Fiona

I've been trying to love this place. I really want to! But after a few visits I have to say the food and pastries are average. The pies tend to be over-sweet and lacking definition of flavor. The staff here are terrific! And a nice selection art adorns the walls, but I am just not falling in love with the fare.

A hidden gem✨ Sitting inside you felt you are breathing the minimalist, thoughtful, soothing design of the space, and all the staff here were cheerful and willing to help. The Multugrain Porridge was the best buckwheat pancake I've ever had (besides maple syrup, pancake actually fits with salted butter) and we loved the Vietbamede Beef Stew. The pastries were also very nice - couldn't miss the baguette.

Cozy spot. Tip: this place might be better known for baked goods and brunch, but dinner here is anything but an afterthought. I won’t forget the melt-in-your-mouth black cod over a bed of crunchy peanuts and soft onions. And it’s generally a lighter crowd so no competition for tables.

Cozy interior and super friendly staffs. Bakery goods, food are all good and also they have special wine selection with no preservatives.

Amazing pies, freshly-made pastries and delicious coffee served with a sidecar of cream and simple syrup — with refills! And some of the tastiest flavor combinations you’ll find running from savory to sweet.