| Category: | Restaurant, |
|---|---|
| Address: | 5955 Melrose Ave, Los Angeles, CA 90038, USA |
| Zip code: | 90038 |
| Website: | http://providencela.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 6:00 – 10:00 PM |
| Tuesday: | 6:00 – 10:00 PM |
| Wednesday: | 6:00 – 10:00 PM |
| Thursday: | 6:00 – 10:00 PM |
| Friday: | 12:00 – 2:00 PM, 6:00 – 10:00 PM |
| Saturday: | 5:30 – 10:00 PM |
| Sunday: | 5:30 – 9:00 PM |
The food is precious and artfully presented here. Some men might complain that they leave hungry, but it is a treasure of a restaurant, and if you come here for a special occasion, they will give you a printed menu for your occasion to keep as a souvenir. Their wine list is excellent, as is all of their creative and beautiful seafood dishes. I highly recommend ordering the chef's tasting menu.
Great dining experience. A little expensive, but probably worth it. We arrived a bit early and had cocktails in the bar--each was balanced and well done. For the dinner, I won't go through each course, but I will suggest the Wagyu add on, it is exceptional. This is a special occasion place, but one of my better dining experiences in LA.
Our stay here was during a short trip to Providence and we were so glad to have stayed here. The room was quaint with plenty of space, a nice shower, a comfortable bed. The location of the hotel was within walking distance to wonderful little cafes, donut shops, and restaurants. And since Providence isn't very big, you can walk to small shops on the other side of the river and be relatively close to the hotel.
Great dining experience. A little expensive, but probably worth it. We arrived a bit early and had cocktails in the bar--each was balanced and well done. For the dinner, I won't go through each course, but I will suggest the Wagyu add on, it is exceptional. This is a special occasion place, but one of my better dining experiences in LA.
Great solid food and one of the best plating, exactly what you expect from a Michelin star restaurant.
However, the sitting on the booth/fixed seats are not comfortable and they are too high, especially if you want to go for the Chef tasting menu which takes 2-3 hours. Also, they can do a better job with the lighting and decoration of the restaurant.