Tacos Guero

(5 Reviews)
5745 Arbor Vitae St, Los Angeles, CA 90045, USA

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Contacts

Category: Restaurant,
Address: 5745 Arbor Vitae St, Los Angeles, CA 90045, USA
Zip code: 90045
Opening hours (Edit)
Monday:9:00 AM – 6:00 PM
Tuesday:9:00 AM – 6:00 PM
Wednesday:9:00 AM – 6:00 PM
Thursday:9:00 AM – 6:00 PM
Friday:9:00 AM – 6:00 PM
Saturday:9:00 AM – 6:00 PM
Sunday:9:00 AM – 6:00 PM

Customer Ratings and Reviews

  • ShellyAnn Thompson on Google

    (February 24, 2019, 8:16 pm)

    Food was inexpensive and delicious.

  • FiveTen Finn on Google

    (September 22, 2018, 8:09 pm)

    Taco truck near the LAX Airport which serves up really great traditional Mexican tacos. They have tortas, burritos, tostadas, and quesadillas. They are a small family run operation. A large variety of meats to choose from, including seafood and they include fresh guacamole topping which is very delicious. Really a great value for the tacos with plenty of meat on the soft corn tortillas.

  • David Pinon on Google

    (August 5, 2018, 7:23 pm)

    Delicious! I recommend Chicharron tacos with beans and avocado

  • Jose Guatemala on Google

    (March 28, 2018, 6:46 pm)

    Son muy amables y los tacos deliciosos

  • 夏Monica on Google

    (March 22, 2016, 8:20 pm)

    I am a street taco addict so I made it a mission to go around my neighborhood and try out different taco places.

    This place was recommend to me by my coworker who said the tacos were amazing.

    I came here on a Saturday and the parking lot did not look too crowded. To my surprise, the restaurant was actually pretty packed. A lot of people waiting at their tables for food and folks standing up. Most of the menu was in Spanish but thank goodness I knew what I wanted (in Spanish).

    The young man at the register quickly took the order and it was $5.01 for four tacos. Asada x2, Pollo and carnitas.

    There is a hot table next to the register which contains all the meats and grilled contents from onions to peppers. I saw the grill master dip handfuls of small tortillas into the sauce or/oil from the meats before placing it on the grill. They cut the meat chunks into pieces and place it in the grill for the finishing touch.

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