Wangdoyaji Korean BBQ

This little place has great food and it's inexpensive. If you're not aggressive with the waiters, though, you might sit there and never get anything. I would recommend the upgrade to the marinated beef. It's only $2/plate more. They also have garlic, onions, and jalapenos but you have to keep asking for them and the drink prices are too high. Stick with water and you'll be fine. A bowl of rice costs extra which seems wierd considering they'd want you to be full quicker. Just remember to ask for more meat before you 're done cooking what you have. It takes a while for them to bring it and you don't want the grill to overheat and burn with nothing cooking.

Love this place.. food is good and service well..just be patient. Update..service is getting better..

This is by far the best Korean BBQ we’ve had in the valley. The salad is delicious and the meat selection is okay. Wait times can get super long on the weekends and the place is small. But food quality is good and service is good as well.

This place was okay. A little expensive for the meat they offered and most wasn't even marinated and not offered for all selections. Each drink was like 6 dollars. The environment was great and the waiters are definitely the best I've seen.. Quick, polite, accurate, helpful.. Etc. Would come here again.

The brisket and marinated pork are excellent.! We had Sirloin and it was also good. Staff are super helpful and attentive to all your needs. Service was prompt. Unfortunately, they have no private room. The place is a bit expensive when compared to other korean restaurants that serve just as good food.