Go's Mart

Excellent Sushi Spot! Best of Class. Fantastic Fish, Intimate, No frills, Fun.

Came here with my sister during a trip to LA and sat at the bar. The chef is very knowledgeable about his fish and very welcoming. He makes you feel so comfortable. The Santa Monica Uni is so sweet and delicious it actually converted my sister into a uni-fan. I highly recommend coming out here for their authentic sushi.

If you do not understand how high quality sushi works you would be like the reviewers here that gave1* and complained about portions. There are many discount roll sushi places littering LA for them. If on the other hand you understand that high quality fish is extremely limited and expensive and if chef Go has to pay $38 a pound for Blue Fin tuna that is hand selected and sold only to a small handful of chefs in LA at 4AM in DT LA you should not expect a $10 roll stuffed full of it. The quality of the product and the expertise of the preparation demands and is worth every penny of this expensive and amazing restaurant. It really is quite a discount because they did not spend $2M building some glam decor or hire models to wait tables. In fact table service is not really their thing. Sit at the bar, do omakase if you can. Expect to pay $100+ per person and leave having eaten some of the finest sushi in the US. Those in the know, those that can afford it eat here. Simply amazing food! I have eaten at Go's for over 15 years. I see many regulars that come in and simply eat, they do not want to "be seen" or otherwise show off. They simply want, and can afford, the best there is.

If you’re in it for the food and not the ambiance, you won’t be disappointed. Some of the best sushi I’ve ever had - but it feels like you’re dining in a liquor store. But not in a hipster Brooklyn kinda way, in a valley grit kinda way. But, so tasty.