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Pikoh

(5 Reviews)
11940 Pico Blvd, Los Angeles, CA 90064, USA

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Contacts

Category: Restaurant,
Address: 11940 Pico Blvd, Los Angeles, CA 90064, USA
Zip code: 90064
Website: http://pikohla.com/
Opening hours (Edit)
Monday:7:00 AM – 10:00 PM
Tuesday:7:00 AM – 10:00 PM
Wednesday:7:00 AM – 10:00 PM
Thursday:7:00 AM – 10:00 PM
Friday:7:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:10:00 AM – 9:00 PM

Customer Ratings and Reviews


  • (March 16, 2019, 12:02 am)

    Love this place! Took my girlfriend here and we had an amazing experience. The food was tasty (I ordered the pork), the service was quick (even though it was a packed house), and the drinks were fantastic! Would recommend to anyone and everyone!


  • (March 15, 2019, 11:20 pm)

    Food is mediocre and neither inventive nor well executed. It's not a bad meal , it's just nothing special and portions are small. I recommend spending more and going to Rosaline instead, where the same chef actually put effort in the menu and execution. Maybe it's a better place for breakfast/lunch. Also FYI parking is terrible...


  • (March 10, 2019, 12:19 am)

    Rosaline became my favorite restaurant in the city when it opened, but it's a long haul from Venice, especially on the weekdays. I was thrilled to see chefs Ricardo and James head west for Pikoh, and I was even more excited to see them open an all-day cafe where I can just hang during the day with great food and drinks. I like the casual environment during the day, and then it becomes a romantic nighttime spot for dinner. The food is amazing! I did brunch and two dinners already, and I would 100% recommend trying the restaurant at different times to experience the full menu in all its depth.


  • (March 10, 2019, 12:15 am)

    Chef Zarate is famous for high-end Peruvian and Nikkei cuisine, so it's amazing to see him open Pikoh with a strong lean on farm-to-fork Californian cuisine with touches of Asian and Peruvian flavors on certain dishes (more so in the nighttime tapas) and with a lower price point than his other restaurants. The menu includes more accessible dishes like burgers and the best breakfast burrito in town, but gets more progressive at night with a lamb ragu pasta and pork tankatsu. (I've already visited for brunch, lunch and dinner -- loved them all.) The space is also airy, light and welcoming with great mixed drinks. It's fun to see a chef known for one cuisine mix it up with something different and pull it off brilliantly. A welcome addition to the neighborhood.


  • (March 8, 2019, 6:14 am)

    This is my new local spot. Awesome drinks and the menu options are always reinventing. The service is outstanding. Music is great and nice vibe.

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