|Address:||414 S Western Ave, Los Angeles, CA 90020, USA|
|Opening hours (Edit)|
|Monday:||11:30 AM – 11:30 PM|
|Tuesday:||11:30 AM – 11:30 PM|
|Wednesday:||11:30 AM – 11:30 PM|
|Thursday:||11:30 AM – 11:30 PM|
|Friday:||11:30 AM – 11:30 PM|
|Saturday:||11:30 AM – 11:30 PM|
|Sunday:||11:30 AM – 11:30 PM|
Feng Mao Lamb Kebab is located in Los Angeles County of California state. On the street of South Western Avenue and street number is 414. To communicate or ask something with the place, the Phone number is (213) 388-9299. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Feng Mao Lamb Kebab quickly are 34.0666734 ,-118.3089316
BBQ Meat on meat skewers. They have powder can dip your meat into that's very similar to Mongolian Flavored Hotpot(Little Fat Sheep). Service is quick, the menu has many different types of meat, ranging from your basic beef to internal bits. The servers speak Korean, Chinese and English! There is beer, soju and soft drinks available to order. They also have Chinese style cold dishes like spicy pig ears. The surprising part of their menu that I really enjoyed is their pan fried baos and vegetable plates. This is definitely a place to check out if you're in the neighborhood or if you like cooking some shish kabobs.
Great food, environment, and service! If you like kebab, it’s strongly recommended. Make sure u try the rice cakes cause it’s bomb????
The lamb kebab is excellent. Others are okay. The lamb soup is over priced.
I'm usually not the biggest fan of lamb, but this place makes it very well. I would just be cautious when you're cooking your own food don't burn yourself. Pro tip: if you like spicy there is another type of hotter chilli powder available upon request.Make reservations if you can because it gets pretty packed at night.There are also two locations so if you're meeting up with a larger party or another party make sure you designate which street it's on. Parking in this location is valet only $2.50.
Glad to see the same delivery guy still works there, it proves how well they manage the restaurant. It is also very good tasting too.