Eleven City Los Angeles

Eleven is the perfect addition to Mid-City with its old school charm with new school flare. The menu reads like your usual classic deli menu covering all the staples: corned beef, pastrami, cold cuts, matzo ball soup, real root beer, classic cakes and ice cream, all topped with an in-house candy bar and deli counter.

The staff is still in training but everyone is really nice and excited to be there. We did have wait a while for a table for 2, at 7pm, on a Wednesday because they had to find more menus, but still the staff is great.

I had the half sandwich and soup (matzo ball and pastrami) for $17. The soup alone was enough to fill me up but I obviously had to try the coleslaw and pastrami. The matzo ball soup was really simple, one giant matzo ball and broth - light flavor but hit the spot. The coleslaw was a little soupy for my taste but the pastrami was fine. Nothing mind blowing but a solid sandwich and soup.

I will definitely be back to try their breakfast (which is all day) and their bloody mary which I've heard is delicious - we shall see.

Go after 7pm during the week and you can usually find street parking. If not you can park in the back for $7. On the weekends they apparently have valet.

So happy this placece is here. Great Diner/Deli food in a super clean and fun atmosphere.
Service is friendly( unheard of in most delis)
Our server Britney went out of her way to provide fantastic service with a smile both today and on my first visit two weeks ago.
Brisket is super tender. Pastrami and Corned beef were great.

I had a Pastrami on Rye with a slice of Swiss and it was excellent. A few days later I was at Factors Deli on Pico and just out of curiosity I had the same. 11's was thicker, juicier and warm all the way through while the cheese on the Factors was ice cold. Cole slaw was better. Price about the same.

My new favorite place. Easily the best diner I’ve gone to in all of Los Angeles. The food we had there was absolutely amazing.

Also, big shout out to our waitress Kayln, who was fantastic. She recommended the Mexican scramble, open-faced turkey sandwich , corn beef and pastrami hash. All of it was just out of this world good.

The vibe in this place is terrific. Highest praise possible.

Had the tuna melt. Pretty good. Grilled veggies option as a side were delicious. Food was good. Service was good. Went on first day it opened. Busy but not crazy at lunch. Went back with a friend about 20 min before closing and they were already CLOSED. The guy at the door just said “it’s our first day and we are closed.” Maybe they ran out of food or were tired. Or both.