Category: | Restaurant, |
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Address: | 10336 Reseda Blvd, Northridge, CA 91326, USA |
Zip code: | 91326 |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 8:30 PM |
Wednesday: | 11:00 AM – 8:30 PM |
Thursday: | 11:00 AM – 8:30 PM |
Friday: | 11:00 AM – 8:30 PM |
Saturday: | 11:00 AM – 8:30 PM |
Sunday: | 12:00 – 8:30 PM |
Absolutely delicious! We had the fish, chips, shrimp, onion rings, mushrooms. Freshly made to order with tartar and cocktail sauce, and malt vinegar. Highly recommend!
Amazingly fresh fish with the most flavorful and perfectly crisp batter! My mouth is watering just remembering it. The shrimp was also delicious and they have great fries. I'm so happy I chose to eat here even though it's a small food truck with some outdoor benches, still so worth it and way better than a lot of sit down restaurants in the area. Can't wait to eat this again.
No frills. Fish and chips mainly with some other fried seafood. Wish the breading was less heavy. Ended up being a single taste (heavy fried seafood) with not much variety.
This is the best fish & chips i have ever been eating in this state. Their customer service is absolutely fantastic. Try and feel it. Eventually, you will love it.
Love me some good fish and chips. I would say that in this case the chef has his breading down perfect. What I mean by that is the breading is light, it is crispy, it is perfectly cooked, it adds to the fish flavor. I added the malt vinegar and it stayed crunchy.
The chips were average, frozen from a bag.
I also ordered the zucchini, and again perfectly breaded and cooked. The zucchini itself was moist and fresh, it tasted great.
I would guess that some might find this food a bit bland and without seasoning, but because of that you can really taste it, and it's perfect just the way it is. You can add salt if you want more savor. I was tempted to, but in the end I just enjoyed it for its simplicity. Like eating right out of a garden.
Albeit beaded and fried ;)