| Category: | Restaurant, |
|---|---|
| Address: | 449 S Hewitt St, Los Angeles, CA 90013, USA |
| Zip code: | 90013 |
| Website: | http://www.simoneartsdistrict.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 5:30 – 10:30 PM |
| Wednesday: | 5:30 – 10:30 PM |
| Thursday: | 5:30 – 10:30 PM |
| Friday: | 5:30 – 10:30 PM |
| Saturday: | 10:30 AM – 3:00 PM, 5:30 – 10:00 PM |
| Sunday: | 12:00 AM – 3:00 PM, 5:30 – 10:30 PM |
Absolutely wonderful. Desiring a change from the usual... this is it! We ordered several plates to share and were not disappointed with any. The menu offers a variety to please any pallet. Our service was perfect from start to end. Thank you Liz for excellent service and great knowledge of the food items.
Great ambiance and service! Food was ok... Very salty but maybe that's just me
Our visit was nothing short of amazing! From the time that we walked in, until the moment we left the restaurant, the entire experience was absolutely beautiful. Some food highlights worth mentioning: The short ribs - like butter that melts in your mouth. The scallops - a delight. The little gem salad + the burrata = tantalizing! So many memories made on this very chilly February evening. We send special thanks to Art and his team - including our amazing waiter, Michael. Also Nina, the very talented pâtissier. And not to ever be excluded: The Goddess herself, Chef Jessica. We loved all of it. Thank you, Team Simone!
I had a wonderful experience at Simone. I went with a big group last night and sat in the back room which is perfect for large parties. We tried almost everything on the menu except sadly for the Ribeye (next time). It was all delicious. One of my surprising favorites was the cabbage. I never knew cabbage could be so flavorful! The Short Rib's rub was perfection and the meat perfectly cooked. My experience at Simone was flawless. The decor was stunning, the staff warm and friendly, and food yummy. I will definitely be coming back soon.
Beautiful space and great staff. The food was super yummy, with a shout out to the Caesar salad (served on broccolini, which was a fun twist). We ordered the dry aged steak, which is served with “all of the things.” Great in concept, okay in practice. The steak itself was good, but a little work on the story of all the dishes (which had a high sodium content) served with it would go a long way (and justify the price). Only 2 weeks in, so looking forward to coming back in the future to try their refined menu. Yum!