Category: | Restaurant, |
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Address: | 4326 Sunset Blvd, Los Angeles, CA 90029, USA |
Zip code: | 90029 |
Website: | http://barrestaurant.la/ |
Opening hours (Edit) | |
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Monday: | 12:00 – 8:00 PM |
Tuesday: | 12:00 – 8:00 PM |
Wednesday: | 12:00 – 8:00 PM |
Thursday: | 12:00 – 8:00 PM |
Friday: | 12:00 – 8:00 PM |
Saturday: | 12:00 – 8:00 PM |
Sunday: | 12:00 – 8:00 PM |
Very strongly recommended restaurant here in our area! Last Saturday, My family and I celebrated my birthday here. We were so happy and satisfied with their dishes because it was so affordable and delicious. They didn't fail their customers' expectations of their services and foods. Until next time! Thank you so much, guys!
My wife and I had a great time at this restaurant! The seafood paella we shared was very good. The show is very good as well. I recommend this restaurant for the food, the atmosphere, and the entertainment show. We thoroughly enjoyed our meal and would go back in a heartbeat. We will definitely come back!
The employees were all SO nice. You can tell they truly enjoy their jobs. The three of us sat at the bar and it was such an experience with great entertainment. They made our sandwiches fresh. We also got free pickles, free fries, and free waffles. The pickles and fries were delicious. The waffles go so well with the chicken sandwich. The sauce was amazing. It gets a little messy but just another part of the experience. They even have bag hooks under the bar for your bags. Hyped for a reason
Tasty!Tasty!Tasty! Great service, trendy and young!
Insanely good and unique food. good value for the wine selection (most bottles were between 2-3x) and the cocktails looked perfect. Good service. Decent ambiance w/ main dining room, patio, and bar.
The octopus was the best we've ever had. It was crusty on the outside and perfectly cooked inside. It might sound weird but I'm pretty the outside herbs included fennel. The (remoulade -ish?) sauce it came with was fantastic.
Frisee surrounding a crusty potato cake is a must have. Brussel sprouts came with soft mimolette cheese for a nice touch. The leg of ham was also worth it. Ribeye which was nice and came presliced to easily share.
We had the tonkatsu pork which came with a smokey sous vide cabbage leaf which was something I've never had before.
For dessert the pain perdu (apple tart) was incredible with apple cider sorbet and somehow beautifully incorporating brie cheese. Insane. Also had the month Blanc which was very light and fluffy.