La Pizza & La Pasta

Visiting for second time. Absolutely loved it. One of the ppl, suggested Pumpkin Ravioli, which is really good. Not too cheesey, mild sweetness, and well flavored. One of the nicest Italian restaurants in the L.A. highly recommended.

The pasta here is Amaze-zing. The lasagna is super soft when your fork cuts through it. The pasta here is definitely special. The clam noodle dish is great. It isn’t entirely as flavorful as another restaurant I’ve had a similar dish at, but it hits the spot. The wait was weird. Got the page that our table is ready, but we didn’t get seated right away. Had to wait a bit to get seated because our table was not ready.

This restaurant lost a star because of inconsistent pizza (on the same table!). Half of the pies were well cooked, the other half was soggy / not cooked enough. Service, ambience and design are all top notch. The arancini are excellent, and so is the pasta.

Stopped by after a round of golf at Rancho for lunch. After wandering wide eyed past all the deli options we made our way to an empty bar with comfortable seating. Ordered drinks from our wonderful server/bartender Anastasia and quickly opted for the DineLA prix fixe menu. Crudo e mozzarella to start with a pizza salsicciotta as a main. My friend shared his arugula salad as portions for starters were generous. Desserts were a tiramisu and limoncello puff pastry, both delicious. My friend ordered a bolognese to take home that was well received. Just try to make it out of there without picking up some items from the market on the way out!