Otium

My friends and I went to dinner here and it was absolutely incredible. Chef Jonathan cooked for us and the food was soooooo delicious!! We were blown away by the delightful service and ambience. Every dish was made to perfection and there wasn’t one that we didn’t love!! Some of our favorites were the potato gnocchi, salmon, avocados, and dumplings. Everything came out in a timely manner by our server and we felt so special dining at Otium. TONS of vegan options. Our friend was vegan and we didn’t even have to ask twice for vegan accommodations. They surprised us with some of their top picks. Love the family style portion sharing because we got to try a little bit of everything! Overall, such an exquisite, hip, and fun restaurant! Definitely coming back and would highly recommend to anyone in LA!

We've had great food and great service, Otium usually tops that list. So, it was a great idea to make it a dinner stop! The tomato tart was phenomenal! Very fresh and great mix of flavors.
I would recommend to anyone for almost any occasion. I will be back as well.

We sat in the patio on a Friday night. The restaurant was full. Our server was very informative and told us they bought their vegetables from local farmer's markets and flew their Oro salmon in from Japan unfrozen within 24 hours. I was impressed. I really enjoyed the gem salad, nan bread and especially the heirloom tomato tart. On the other hand, the taste of the mushrooms were a bit strong for me. Overall, I could taste the freshness in the food and I would definitely eat here again.

Amazing food with super nice/trendy staff. The restaurant itself is wonderfully lit for an intimate experience with windows all around, granted I'm not sure what exactly I would want to look at outside other than maybe the broad museum. The biggest draw back is the price. If you got the cash then it can be a wonderful night however I'm not sure the experience warrants the price