| Category: | Meal takeaway, Restaurant, |
|---|---|
| Address: | 19100 Ventura Blvd Ste. F, Tarzana, CA 91356, USA |
| Zip code: | 91356 |
| Website: | https://www.pokemotto.online/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 8:30 PM |
| Tuesday: | 11:00 AM – 8:30 PM |
| Wednesday: | 11:00 AM – 8:30 PM |
| Thursday: | 11:00 AM – 8:30 PM |
| Friday: | 11:00 AM – 8:30 PM |
| Saturday: | 11:00 AM – 8:30 PM |
| Sunday: | 11:00 AM – 8:30 PM |
Service is excellent!!
Food is okay but I’ve tried other places that cost less, have more, and taste better.
I feel the prices here are high and they charge and extra $1 if you want to do 1/2 & 1/2 base. Also cost more for certain bases (crab is not one of them, it is only offered as one of your proteins). Avocado would be $3 extra to add to your bowl. A small bowl with 2 proteins is $12.25 if I remember correctly.
TIP: Don’t get kale as your base if you would like to try something else because you can always have kale as one of your toppings/veggies for free. I added it to my spring greens based order.
Honestly, this is the best Poke in the Valley, and the sushi burritos are no slouch either.
The real stars here are the staff - funny, cool and knowledgeable. They will guide you, make suggestions and course correct you if you are making non-tasty choices. Parking can be a hassle, but totally worth the trouble - it's that good.
Food is awesome but they close way too early. We usually order on Postmates but if we order after 730 pm they'll accept the order then after about 10 minutes cancel it, so frustrating.
Love this place! Everything is fresh. Portions are sizable, and filling. All the staff is super nice. We found this place while in the area, and now we drive back every time we want Poké. Great job!
Honestly? Greatest quality poke I've had.
The flavor is excellent, it's super fresh, and even the delivery dishes (which most restaurants don't even bother to make presentable) look absolutely picturesque. The avocado was neatly sliced and fanned across the top in a fashion that I'm pretty even Gordon Ramsay would be impressed by. Thank you guys!