Proper Pizza and Pasta

(5 Reviews)
8570 W 3rd St, Los Angeles, CA 90048, USA

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Contacts

Category: Restaurant,
Address: 8570 W 3rd St, Los Angeles, CA 90048, USA
Zip code: 90048
Website: http://eatproperpizza.com/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Thiago Oliveira on Google

    (November 4, 2022, 12:56 am)

    Charred thin slice floppy pizza 🍕 with strong cheese flavor and tasty crust. Sauce is very tomato 🍅 paste flavored, missing herbs and spices flavor, which prevents it from being a 5/5, sauce needs spices. I had margarita slice and cheese 🧀 slice. Overall very good.

  • Vik A on Google

    (October 26, 2022, 3:14 pm)

    I like this pizza place. So far they have consistently made a good veggie pizza. The crust is crisp and not too much cheese. They have the perfect balance. I've only eaten there so I'm not sure how it holds up to delivery though and haven't tried the other offerings like pasta for example. Eating there is definitely a bit cramped but all-in-all it's definitely one of the better pizza places in LA. Frustrating how hard it is to find really consistently great pizza here.

  • Luis B on Google

    (October 22, 2022, 1:49 pm)

    The best slice on the go. They have an excellent slice with a wonderful selection of drinks. The people there are always smiling and quick. I suggest the pepperoni double baked. Excellent crust.

  • Charles Feigelstock on Google

    (August 8, 2022, 4:18 am)

    If you’re looking for a great slice—you’ve found your spot.

    Incredible NY style pizza. First - it’s thin and crispy. Off to a great start. Second, zero grease and high quality mozzarella. Third, sauce is perfect. It’s a pizza your dreams dream about. Can’t wait to come back to this spot!

  • Waldemar Lucero on Google

    (June 8, 2022, 9:51 pm)

    Great place and great food. I met Mark, the owner. This young chef is working hard and making things happen. At the age of 30, this young chef has the potential to grow and make great tasting food and grow as a chef. I will come back over and over again. One of my favorite places in l.a

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