Singapore's Banana Leaf

We were interested in trying a new kind of international cuisine we hadn't had before. Found this Indonesian restaurant. Everything we ordered was interesting and very good. The service was friendly. Plan on coming back. My son (age 6) particularly loved it. He got a curry chicken with rice. I got a combination rice plate that gave me a chance to sample several different things. You dish: the BBQ chicken.

Quick service and friendly. Small but neatly kept place. Would love to see spicier versions of the Indian cuisine.

My chicken satay was dry and over cooked, and overall my food was very bland even though I ordered medium spicy. Brother’s chicken curry was better. Pricey.

The restaurant is flanked by copious other small restaurant/stalls at the Farmer's Market. Ordered the curry puff as an appetizer. It's very similar to a samosa and it was hot and crispy with just the right amount of spice. The sweet chili sauce was a bit of a letdown since it tasted like any other sweet chili sauce from a random supermarket. The rendang chicken was served on top of a banana leaf along with a side of white rice and a cabbage vinegar slaw. The curry was creamy and on the mild side, but the chicken was paltry and a bit dry. Overall, still a great place to visit. The person behind the counter was friendly and helpful with her suggestions.

Misses the mark. We tried the laksa with chicken, gado gado, and chicken satay. The best of the 3 was the gado gado, which had good flavor. The Singapore laksa was a little more like watered down curry, it was tasty but not quite the same flavor as Singapore laksa. The chicken satay was somewhat of a miss, the seasoning was good but it was really dry and badly charred at the ends. Maybe we sampled their food on a bad day. The wait was not too long, about 20 mins.

Note this place is cash only.