北京肉饼 Beijing Pie House

We came here for lunch on a Friday, base on recommendation from a nephew. The restaurant is in a typical strip mall, inside not too big with about 8 tables. Their specialty is Beijing style meat pies, so we ordered 3 types: summer squash and lamb, leek and pork, both of which comes in round forms (4 per order), and lastly the Homeland meat cake. The meat cake came out first, and basically was two thin layers of breading with a layer of seasoned pork. Very tasty! The round pies were also full of flavor and juicy. All were freshly made and came right out of the fryer. For our picky son we ordered xiao long bao, and he seemed to enjoy it.

The only thing that detracted from the food experience was that the interior was grimy, paint chipping in the walls. Service was okay and not better or worse than a typical Chinese restaurant. 4 stars for the food, maybe next time will carry out instead.

Casual dining with fried dumplings and seafood big pies that are very good. Sea weed. A seaweed salad is also very good. This restaurant also sells uncooked dumplings abd ravioli (饺子和馄饨) .

If you like this kind of food or are interested in trying something new go ahead and try this place. I'm only giving it three stars because though it was tasty it is not my cup of tea.

Best Chinese meat pies u have to try. Make sure y ask them to cook it on the well-done side, otherwise it's always undercooked. We love the lamb meat and beef choices better than pork. VERY inexpensive but super delicious. 4 small pies for less than $10