Tang Gong Seafood Restaurant

Good dim sum but bad service. We waited for 15 minutes before we can find someone to take our orders. Their dim sums are ok as it offers the usual Cantonese style dim sum like Ha Gao and Xiao Mai. This is not the same as the restaurant chain with the same name in China. The food varieties are different on the menu. Will not come back again

Overall, the eight of us enjoyed the food very much. The steamed spareribs were a terrible disappointment. Absolutely no flavor whatsoever and I have low sodium taste buds. That was a waste of money.

We were pleasantly surprised that the food came out quickly but so odd they bought out the dessert first. She explained if we didn’t take them now, it may be a very long wait. She substituted one order of Macau egg tarts with the regular ones because that’s was all they had at the moment. She didn’t give us the option of waiting for the third one but just gave us one plate of the regular egg tarts and didn’t bother adjusting the price difference. Even though it was only $1 less, that’s besides the point. We managed to get a sever to make the adjustment after explaining twice of the situation. The staff doesn’t have a strong understanding of English.

Our server did, however, cane back to confirm an item, thinking I meant to order a similar item. He was correct. Sometimes the English description on the menu is not exactly what you think. I appreciated him being very helpful even thought he missed one item completely and it was never placed.

The staff was nice, no one had an attitude but there is still room for improvement. We would definitely come back even though we prefer dim sum carts.

Dinner was very good. Fresh food including lobster, shrimp, fish, pork, something for everyone. Service was excellent.

Dinner was excellent. I have not tried dim sum yet. The interior is clean and new. Seafood was very fresh and prices were reasonable. We had lobster, geoduck clam, and fish. The geoduck clam was cooked in two ways--sliced/stir fried with veggies and the shell portion was cooked in a soup which was really good. The fish was also cooked two ways-- filleted and stir fried with veggies and the belly, fins and bones were fried and then cooked in sauce...all very good.