foothill

(5 Reviews)
2835 E Foothill Blvd, Pasadena, CA 91107, USA

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Contacts

Category: Restaurant,
Address: 2835 E Foothill Blvd, Pasadena, CA 91107, USA
Zip code: 91107
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Joe Grueter on Google

    (January 28, 2019, 12:25 am)

    Hey I've only been here once but the drinks are damn good the services nice and the parking's convenient. Forgot what we ate but we enjoyed it.

  • Simon A on Google

    (January 6, 2019, 9:39 pm)

    Unexpected completely cook restaurant in Pasadena. Great staff, up beat and attentive with excellent service. Food is pretty good and we are well. Had the crab cakes which are good but in the end wasn’t in the mood for. I’m bad. Eat here again, for sure.

  • maricella lopez on Google

    (December 16, 2018, 9:16 pm)

    Sunday brunch is fun and they have a DJ. We had fried and waffles and steak frities. The chicken was so juicy and the waffle was sweet. Steak was tender and fried had garlic and rosemary it was good. Come see Ben he was a doll and was an great attentive server.

  • Jennie Marie on Google

    (October 15, 2018, 7:40 pm)

    Amazing food and atmosphere. Love the clean lines and open feeling of the space. Love the farm table bar top area, great for socializing and meeting nee people. Brunch is divine on Sundays. Go for the short rib hash, it will not disappoint.

  • Kevon Houghton on Google

    (August 12, 2018, 6:33 pm)

    Nice, clean, modern ambiance. Reasonable prices. We had the short rib "hash" which was closer to a stew than a hash. The whole dish was wet and the potatoes had zero crispiness. Aside from that, the flavor profile was very good. Also tried the biscuits and gravy. That was probably the worst I've ever had. The biscuits were dense and dry, the gravy tasted like they made it with bratwurst. I really wanted to like it, but I couldn't eat it. The only saving grace was that it was cheap.

    Looking around at other people's dishes, several things looked good, so we will go back and give them another chance.

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