The George

This place is beautiful, decor was well thought out and we felt like we weren't in CA. But on the day we visited was very busy, service was slow and it was really stuffy inside. We did understand they had just opened, so the are done kinks to work out. The food was great. I can only say good things about the steak, pork chop, burger and fries. We tried almost everything on the menu. Just some minor tweaks like high chairs for those with kiddos (although didn't seem very family friendly), some fresh air space either fans or windows open. The drinks were also really good.

Lovely addition to the neighborhood. East Pasadena is definitely a restaurant desert!

Parking - street or gas station across (Vred)

Reservations- recommended

Happy Hours 4-6pm in the bar and lounge only

Food - came out quickly
1. Shrimps cocktails
2. PORK CHOP!!!!

Service - understaffed and undertrained. Johnny and the owner lady were nice and professional. Noticed some wait time for guests while we were sitting at the lounge.

The other servers seemed new so hopefully they will improve.

We really enjoyed The George jazz brunch. The jazz trio was great, service was friendly and personable, the food was delicious. I appreciate that, true to what they claim on their website, their stuff is European inspired - the biscuits w/ chicken was really tasty and not drowned in sauce, the steak and eggs was good, and we appreciate that they gave our elementary schooler with an adult Michelin-star grade palate a real steak knife.

Went for brunch with friends and family, beautiful interior with excellent service. Rich and Christy set an amazing ambiance and are extremely welcoming. I had the lox on toast and the Wedge salad which were both divine. Word on the street is their burger is the best in town! Looking forward to trying it for dinner next time i'm in! Oh, and the Mimosa's are fire.

The food is fantastic, beer and wine selections on point, great cocktails, and the restaurant itself is totally gorgeous. I hope this is the new neighborhood mainstay