Kim's BBQ Korean BBQ Cuisine 고기집

(4 Reviews)
871 Silver Spur Rd, Rolling Hills Estates, CA 90274, USA

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Contacts

Category: Restaurant,
Address: 871 Silver Spur Rd, Rolling Hills Estates, CA 90274, USA
Zip code: 90274
Website: https://www.kimsbbqhouse.com/
Opening hours (Edit)
Monday:11:30 AM – 9:00 PM
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 9:00 PM
Saturday:11:30 AM – 9:00 PM
Sunday:11:30 AM – 9:00 PM

Customer Ratings and Reviews

  • Shawn Gillis on Google

    (January 21, 2023, 12:11 am)

    Great new traditional Korean barbecue located near Bristol Farms. Excellent food quality with friendly helpful service. If you're a fan of good Korean barbecue, you will enjoy this place, if you have never tried it and are intimidated, don't be afraid to ask questions as they are extremely helpful. It's not cheap but either is the quality of the food. They did not seem to have a lunch menu or any lunch specials. Take a look at the pictures of the menu I posted to avoid sticker shock once you arrive. Shop and support local!!!

  • Laetitia Slocum on Google

    (January 5, 2023, 8:22 pm)

    So happy we finally got a family Korean BBQ on the Hill! This place is fantastic, our waitress was so nice & beyond helpful! We loved everything!

  • Larry S. on Google

    (December 28, 2022, 1:16 am)

    Excellent food and meat quality. Kim’s is a great restaurant for PV to have close by and we look forward to eating there again soon. We had a party of 9 and they did a fantastic job of serving and separating the courses.

  • Shawn Shepherd on Google

    (December 23, 2022, 5:17 am)

    We have been anxiously awaiting the opening of this new restaurant. So let's break it down.

    The good: the flavors were really good, the staff were super friendly and knowledgeable (they hustled all night long) and there's plenty of free parking.

    The bad: online reservation system isn't working yet....but you can't tell that when you submit it....so make your reservations by phone. We waited about 80 minutes to get our food (they only had one chef and one butcher for the grand opening - so I don't think they were prepared to be completely full of customers all night). And finally....there is a seriously strong wind every time the door to the restaurant opens....so we froze being seated next to the door.

    So they struggled a little with logistics for the grand opening....but the staff clearly cared and put a lot of effort into making the overall experience as positive as possible. Bottom line, we'll give them a few weeks to work through the growing pains....and we'll be back.

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