Blooming VIP Restaurant

I like this newly renovated restaurant. The inside is pretty high tech and the food is fairly good at good prices. We kept it simple, rock bass with salted fish + chicken fried rice and some vegetables. I recommend this combo for any small party.

New restaurant, new plates, new furniture, good food, large private rooms with built in LED screens like the LED screens that are on the columns, see photos. The digital screens on the columns show neat moving images of an aquarium. We had dinner in a private room which is expandable to be almost as large as the full length of the restaurant. It has it's own private restroom. We had a traditional Chinese banquet and everything was great, particularly the fish. The fried rice at the end could have used some chili oil, but it's on me because I didn't ask for any. Service was quick and thorough. Overall very good, they're obviously trying to impress.

07/23/2022 - The foods are excellent. The giant clam sashimi is the best with an excellent presentation.

06/11/2022 - The restaurant was open one month ago. We enjoyed a memorable dinner because the seafoods are excellent. We met a banquet manager, Ben Tu, during our dinner time, and found he acts very friendly and professionally.

The services are also very good. Thank you Kiko.

We reserved our next dinner with him again

This newly opened restaurant has beautiful decor with an excellent staff. I enjoyed a birthday dinner hosted by Dr. Victor Law, for Dr . Stanley Wong, Dr. Louis Wong. The Cantonese seafood was exquisite in presentation and taste. The fresh Live Giant Clam (5 stars) appetizer was fresh with a sweetness you only find when properly prepared. The yummy Roasted Squab (5 stars) was juicy on the inside, while the skin was crispy and seasoned to perfection. Home-Style Chicken Soup (5 stars) reminded me of what my Mother used to make, Giant Prawns (5 stars) were cooked to perfection and moist with a crunchiness that only fresh prawns can provide. The Live Alaska King Crab was prepared into several different scrumptious dishes: Steamed Garlic Crab Legs (5 stars) were very tasty, Salted Egg Crab Leg Meat (5 stars) was one of the favorites, King Crab Meat egg white in the shell was outstanding (5 stars), Empress Seafood Soup was exceptional (5 stars). We followed dinner with Karaoke and truly loved the superior arrangements by Ben Tu, Banquet Manager. His excellent arrangements, coupled by excellent service by Wen and Dong made this occasion a most memorable one for all in attendance. I highly recommend this restaurant if you’re in search of excellent Cantonese Seafood and Cuisine.
Had a Dim Sum lunch 2 days later which was also excellent. The Creamy Pineapple Bun (5 Star) with Mozzarella Cheese is a very tasty creation. The Sweet Oatmeal bun (4 Stars) was also very good.

Newly opened dim sum restaurant which took over another dim sum restaurant that was closed due to the pandemic. This new restaurant has a very plush decoration and many private rooms which are ideal for private parties. Each private room has a big LCD screen for projecting party theme images.

Besides the decoration, the foods seemed to be good too. We had some typical dim sum and they all tasted good. They even offers some unique dim sums that other restaurants don’t have on their menus. One particular such dim sum is the big golden pan cake with Cha shao inside. I have only seen this kind of dim sum in Guangdong China.

The prices are reasonable for dim sum. The prices range from low $3 to $6. When we peeked into the dinner menu, the foods are not very expensive either. For instance, their beef with broccoli is about $16 which is on the low cost side.

During grand opening week, the wait is very long. We waited for 45 minutes on Tuesday when we got their at 11:20 am. I hope the wait situation would improve in the future.

But parking is horrendous. Impossible to find parking as the shopping mall is very busy. I often have to park on the side street and walk for 10 minutes to get to the restaurant.