Class 302

Authentic Taiwanese street food with nice servers.

I love this place so much. The food is amazing. I recommend the salmon rice with the popcorn chicken. Make sure you leave room for the shaved snow. I personally recommend the golden mango mochi, But the green matcha is just as delicious. They also have some of the best soups I've ever tried. Let's NOT forget about the Bobba. I love the strawberry egg Bobba & the mango freezy. I highly recommend tjis place to all.

I like to come here to get ice cream deserts. It isn't like any American ice cream cause the flavors and toppings are adjusted to Asians taste. Nonetheless, the milk, mango, or green tea ice shaved are the top three favorites with additional toppings such as rice balls, almond puddings, condensed milks, and many more. So, if you are a foodie and like to try something out-of-a-comfort-zone, give this place a chance. Hey, they do speak English!

Popcorn chicken had a thin layer compared to other popcorn chicken that has a thicker crunchy layer. It was very well seasoned at medium spice level. I could taste the basil when I first bit into the chicken.

The mango mochi shaved ice was really good. The method it was shaved was the traditional Chinese method where ice is shaved into layers with flavors fused inside. Mango flavor inside the ice was good, but light for my taste. The condensed milk was a good touch and went along well with the ice. One thing I did not like about it was the mangoes themselves. They do not taste fresh, and I think the store caramelizes them or something to make it sweet instead of risking the taste of sour but fresh mangoes.

The desserts here are great. I usually get the green tea snow. One downside is the limited seating which isn't great for large groups. It feels very cramped. I would recommend going to the one in Irvine if possible for the build your own boba and the more open seating.