Sizzler

I go to Sizzler's maybe once a year, since forever. It's a solid value at an affordable price. It is not a gourmet steakhouse. Actually the steaks were a little overdone. Other than that, I did like the lobster tail, salad bar and desert choices, along with attentive table service. Unfortunately I got hooked on their cheesy garlic bread. It's cooked up just right.

Freddy alone is worth the visit - best service and attitude around. The sirloin tips were a little tough - overdone? The taste was good. Garlic mashed potatoes rocked. Spinach salad and spring greens on the salad bar will make this a place I return to.

This Sizzler's was great! Food was very good. Service was excellent. I came from RIALTO to eat at this Sizzler's. I will recommend and I sure will be back.

I haven't been to a Sizzler since I was a child (I'm not a fan of buffets). Recently, my family and I visited the location in San Dimas and it was one of the best dining experiences ever.

The staff was very accommodating and courteous. I was with my 7-month old infant and they ensured I had everything I needed to keep him comfortable.

The food was absolutely delicious and came out quick and hot. I had the Italian herb chicken with a side salad. The meat was tender and juicy and flavored to perfection. I was also pleasantly pleased to have a zesty Italian dressing rather than a sweet as most restaurants serve. And I could live on that cheese bread.

A+ dining experience. I would absolutely recommend.

I can't eat steak and so I wanted to have the garlic shrimp with my lobster, but the manager said I had to choose from 1 of 2 chicken, so I chose the Malibu chicken. I was willing to pay a little extra for the garlic shrimp. I was charged the full price for the steak and lobster, so I can't understand why I couldn't have had the shrimp and lobster to celebrate my birthday. We were fortunate to get a wonderful Waiter, Freddie. He was busy but very attentive.