Le Chène French Cuisine

(5 Reviews)
12625 Sierra Hwy, Santa Clarita, CA 91390, USA

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Contacts

Category: Restaurant,
Address: 12625 Sierra Hwy, Santa Clarita, CA 91390, USA
Zip code: 91390
Website: http://www.lechene.com/
Opening hours (Edit)
Monday:4:30 – 9:00 PM
Tuesday:4:30 – 9:00 PM
Wednesday:4:30 – 9:00 PM
Thursday:4:30 – 9:00 PM
Friday:4:30 – 9:30 PM
Saturday:4:30 – 9:30 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Theresa Wrigley on Google

    (March 17, 2019, 8:55 pm)

    Outstanding as always. Delicious food and friendly service

  • Sharon Polsky on Google

    (March 4, 2019, 7:40 pm)

    This is one of my FAVORITE restaurants. I drive all the way from Long Beach to enjoy their amazing food. The prices are so fair. The wine list is INCREDIBLE. Where else can you get a Bison RibEye, elk and boar....I brought a friend with me for the first time yesterday for brunch and he was blown away....Yesterday we had mushrooms, ravioli, bison and elk....AMAZING!!!

  • David Murray on Google

    (March 3, 2019, 4:24 pm)

    Service was great. Shrimp appetizer was very tasty as well as the salad and soup...ordered ribeye for main corse, it was cooked correctly but lacked the flavor i was expecting. Desert was amazing, ordered the chocolate souffle...definitely will go back to sample some of the other menu items.

  • Jared Gerber on Google

    (February 25, 2019, 6:16 am)

    Amazing always. Weve been here many times. Parker & the runners always have every detail buttoned up...almost to the point of obsessively great service. We started with the baked brie & soft shell crab - both delicious and perfect compliment to the French bread. The brie really should be on that show "Best thing I ever ate.".

    We always get the Tannat - a great recommendation by Parker.

    I had the rib eye & lobster and my wife, the white sea bass. The portions were quite significant, which doesn't really fit a french restaurant; however the quality of their meats & seafood and decadent flavors represent french cuisine well.

    Even the souffle was amazing & timed perfectly.

  • Jessica Fix on Google

    (January 29, 2019, 7:53 pm)

    I got carded (26) sitting at a table of 40+ year olds, and they tried to serve us warm champagne. Other than that, fantastic, my family has been coming here for years, my mother waitressed here. Try the lobster tail or french onion soup, they are exquisite.

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