Marie Callender's Restaurant & Bakery

Great place for family! Liliana is awesome!
We went not too long ago and had a party of 12 in their “library” and we had Liliana and she was AMAZING! We were there on Saturday night that was really really busy!! She had about 7-8 other tables (so did every other server) and she had drinks, appetizers, food, and deserts under control! She never dropped her customer service and no matter what we asked for she got it no problem.
There was a little issue with the party a head of us and a grown man was yelling and cursing at her (not her fault whatsoever) but she handled it so professionally!

The time before last we went and got HORRIBLE RUDE service from a girl named Francesca and i didn’t wanna come back but Liliana changed our minds! Everyone should take notes on her customer service!

request Liliana and you will not be disappointed!

Stopped by as it was close to our hotel and we had just arrived in town and rooms were not ready. Very big menu with everything from sandwiches to full meals. Service was good and prices are fair. The bakery looks amazing (did not get anything from there but will next time). I will stop by other Marie Calendars that I encounter while traveling in thins part of the country. Everyone in party enjoyed the meal.

We weren't to Marie Callender's for a pumpkin pie but decided to stay for lunch. I ordered the Albacore Tuna melt and my wife ordered the Turkey Croissant Club. We split the sandwiches and they were both really good. We also got spinach artichoke dip to start. That was really good. I especially liked that they added jalapenos to it. That have it a bit of a kick. My kids got the sliders and chicken strips. Our meal also came with some corn bread. I forgot how good their corn bread is. It was not busy when we arrived but started getting busy as we were leaving. What was nice was that our server (Berenice) didn't bring everything out at once. Everything was perfectly timed so that we didn't have a table full of food and plates. She was very attentive. Of Course, we didn't leave without or pumpkin pie.

I want to love everything about the beloved pie and cornbread with honey butter place. However, like Sears department stores, the struggle is obvious.

I do believe each location is doing all it can to please, some steps are just running late.

On my recent visit to the West Covina location, a makeshift plywood ramp access through the back seemed well-intentioned but thoroughly inconvenient and a bit Rube Goldberg especially on a rainy Super Bowl Sunday. Strange to imagine that their copious amount of Handicap placard parking along the South face of their restaurant is just being made accessible with a concrete ramp.