MARDI RESTAURANT

The indoor seating has this weird European-Hipster look to it, but has this giant American flag covering a large wall that just makes the aesthetic really awkward. They have very limited seating inside so you NEED reservations. The waiters and staff are friendly, but don’t really seem to know what they’re serving or where they are. There is valet parking available as well. Although, you’re probably better off using an Uber to get here. The menu does change although I don’t know how often. The portions are large, but their prices are larger. They do sell alcohol and have a small selection of mixed drinks. They have bottomless mimosas for brunch at $25 per person. Regular price is $12 per glass. They do not allow cameras in the venue. Phone cameras are fine but nothing else. The food is very mediocre. Their recipes are nothing special and I only came here because of the hype. There are 2 things I enjoyed! The chicken and waffles comes as a sandwich and it was delicious. The French toast was also a not so common take on it that will at first confuse you, but it’s yummy. Overall, overpriced food that is decent in a hard to get to part of town. If you’re ok with dropping $120 on brunch then go for it!

great setting. Easey valet parking. Friendly staff. I had a delicious Burger. My buddy had the Branzino. And he loved it. I hear the Caesar salad is fantastic! This place rocks.

Awesome atmosphere, small portions but great food

I'm not sure why this restaurant hasn't taken off in West Hollywood. The food is always well-executed; flavorful, interesting, farm market fresh. The ingredients for success is all here but it still eludes them. I've been here multiple times and each time I've been the only diner.

The restaurant is tucked in the courtyard of the Pali Hotel in West Hollywood. Their brunch offerings such as their version of steak and eggs served with vegetables, chimichurri sauce & fried potatoes - such a flavorful dish! The stone fruit salad was absolutely amazing with goat cheese, peaches, cherries, plum, etc. A fabulous roasted/fried maitake mushroom cluster that screams "I am here. Now eat me!"

A perfect little spot to enjoy brunch in a beautiful atmosphere.