Blue Barn

It's a nice space, great location. The salads run about $14. A lunch or dinner for two is about $45, good portions. The menu was difficult for us to read & understand. Generally healthy foods with a mix of fried chicken. The menu was a little wordy (which forced the words to be kinda small) and seemed to be somewhat superfluous. There are 2 types of fried chicken, but no mention of the difference. Seating is casual served to your table with a number. No table service but the check still asks for a tip. The space is rustic chic with a hint of acoustic reverberation. The music was a good mix of decade spanning rock/alternative.

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Three of us ordered and shared the spicy tuna, casbah, and tostada; throughly enjoyed each one. Their profit margin must be heavy bc it’s on the pricey side—just shy of $70 for 3 salads, a kid’s meal, and 2 drinks. Space is pleasant, clean, and fun w its barn feel, w very tasty food, but knocked of a star bc of the exonerate price for salads, $15-$18 each! I’d knock off another star, but given the food was healthy and delicious I didn’t want to negatively impact the ratings any further.