(April 19, 2022, 4:55 pm)
Amazing place! The food is very impressive, the interior is warm and cozy like a cabin but open and spacious. The staff was very attentive and friendly, and made great recommendations.
We had the clams, Prosciutto Crostini, frito misto and the garlic prawns to start. then we got a maple sausage pizza and a cesar salad in between courses. For our main dishes we ordered the seafood pappardelle, mushroom and spinach ravioli with truffle, flank steak and the carbonara. What can i say everything was delicious.
As much as we tried and resist the temptation for sweets, we ended up ordering one of each of the desserts offered by chef Alejandro.. and ohh my lord!! That sealed the deal! Delicious! We got a chocolate mouse, a tiramisu, a lemon tart and a crème brûlée. We had a wonderful experience and we highly recommend it.