Dijon Seafood & Grill

We really enjoyed our dinner here. The food and service were great (Thank you, Moy!). We went with the two specials - fresh fish for me and combo plate for my husband. We have had a few meals in Fort Bragg since eating at Dijon, and it still tops our list for the best fish/seafood. Wish we'd had our last dinner here rather than our first, since it was downhill after that. 🤷‍♀️

We were passing through Fort Bragg last night and decided to stop to grab dinner. We stopped at Dijon, which surprisingly had only been open for four months. We ordered the prawn and chips, the DSG cheeseburger, and the roasted half chicken. From plating to flavor everything was exquisite. The demi glaze on the half chicken with the mashed potatoes had immaculate flavor while the chicken was very tender. My prawns were so crisp and tender and not over cooked in the slightest. They nailed it on the cheese burger as well. Our server was attentive and friendly without being over bearing. Although we put 4 stars for atmosphere, i’m sure it was only because it was a slow tuesday night. It was very calm and a vibe dining kind of feel. We will definitely be back to Dijon our next time through Fort Bragg.

Absolutely amazing!! We live in Willits so we’ve tried just about every where over the years. But this was our first experience at Dijon seafood and grill!! It was so good!!!!! It is definitely our go to stop for our coastal visits for now on. 100% better than the north coast brewery that place is not impressive or sea pal that’s more of a grab and go and both places are always full of tourists. If your not worried about drinking brew than you should definitely give these guys a chance, Dijon Seafood and Grill!!

Had a really great time at Dijon's. My server was very nice. Food came out very quickly. Probably one of the best Fish and chips I'd had in town. And what a view. Definitely coming back.

Happily having company, for a change, we ventured to an amazing new entrance into our local culinary choices. These folks firmly nestled into what I think is the best location when you Visit Fort Bragg, California and we are all the better off for it. My partner in this taste venture optioned for the burger 🍔, he enjoyed it immensely saying it was flavorful and perfectly cooked coming with the freshest of condiments 🍅 🥬 🧅 and pickles. I chose two appetizers, the first being wings (I grew up on them), they were a special and then the fried calamari strips. The wings were juicy and flavorful and came with celery and some very tasty French fries. I also ❤️ calamari and try it everywhere, much like I so short ribs at steak houses. We all know that there are many different ways people prepare it and it often comes from a Sysco truck.… not this magnificent version. Harkening back to the days when Jim Larsen patrolled the kitchen of The Restaurant, these squid chefs created an extraordinary taste treat. It it crispy on the outside while tender on the inside and full of flavor, absolute perfection. We recommend this place with ⭐️⭐️⭐️⭐️⭐️ & add one more ⭐️ for the view. #thepuddingcreektrestle