Lucia Restaurant & Bar

Amazing experience at the Bernardus Lodge and at Lucia. Food was so delicious and fresh, and service was first class. We ordered the crab cakes and the white asparagus with morel mushrooms for appetizers - both were amazing. Pork chop and duck were perfectly cooked. Dessert didnt disappoint either. Can't wait to go back later this year!

Elegant and comfortable. We had a late breakfast, Joe's omlet was fresh and delicious. However the home made biscuit was outstanding!

I really liked their menu. The food was delicious. Service was great.

The lovely ambiance is unfortunately not matched with the quality of food. After enjoying drinks at the bar, we continued to dinner where we shared plates since we weren’t full. We were all surprised by how overly rich and filling the dishes were even with their tiny portions. Truffle tagliatelle was too salty and not enough of truffle flavors, the lobster bisque was far too dark and not subtle in its flavors, and the special fish for the night, halibut was prepared well but doused in creamy sauce and accompanied with mashed potatoes. I usually try to fit dessert in, but sadly none of us could muster enough stomach room.
The waiter was odd—he kept on pushing us to order more, more drinks, food, dessert that went beyond just being friendly. We don’t scrimp on price, so that felt awkward.
Disappointing despite the amazing venue and beautiful ambiance.

We made a reservation at the chef's table for our 1 year anniversary. It was INCREDIBLE! The service was top notch. The food was second to none and consisted of ingredients that are both uncommon and fresh. Every course was prepared perfectly and had a wine pairing that enhanced both the food and wine. This was the best meal we've ever had and the most unique dining experience to date. Plan to spend between 3 & 4 hours for this experience.