Woody's at the Airport

I’ve been ordering the French dip 3 Saturdays. It’s delicious prime rib tender. Tonight 1/30 I ordered the sand dabs light tender not Panko crusted and clam chowder delicious a lot of clams. For dessert chocolate cake not a heavy chocolate

Had a fabulous time eating at Woody's. The food is very high quality and worth the price. The clam chowder was excellent and packed with flavor, it was not creamy which was good so it wasn't too filling. I've had every clam chowder on the Monterey Peninsula so I know my chowder and this is one of the top chowders I've had.

I had the sand dabs with mashed potatoes. Both very flavorful. I love the extra details to the dish, the lemon came with a cloth around it so you don't get seeds in your food squeezing lemon on your fish. Very quality touch of service and much appreciated.

Very nice staff and service. I will definitely be back.

Woody's at the Monterey Airport is a very cool place. It is owned by Chef Tim Wood, formerly at Carmel Valley Ranch. As an artist, I love his food. it is beautiful to look at. And delicious to eat! They validate parking which left more money for a tip, which they richly deserved!