Address: 2008 Fremont Blvd, Seaside, CA 93955, USA
“You gotta love an inexpensive, messy but delicious, close to home Mexican joint. Well, Baldemiro's is that for us. While it's not my absolute favorite place for Mexican, we pop in there when nothing else seems to sound good and it always hits the spot. Might see ya there!”
Address: 2087 Del Monte Blvd, Seaside, CA 93955, USA
“Small, off the beaten path place with fantastic catfish and amazing fried chicken! Love the red beans (with sausage), divine Mac and cheese, and the collars greens are amazing! Peach cobbler is to die for and be sure to try the sweet tea! Only open on Fridays, though, but super nice lady runs it and her daughter is the very welcoming cashier and hostess! I go at least once a month to heal my inner soul child!”
Address: 4235 Gigling Rd, Seaside, CA 93955, USA
“As a vegan I sometimes get flak, but the workers today were wonderfully polite and patient”
Address: 4235 Gigling Rd, Seaside, CA 93955, USA
“Great pizza in a remote area Offers all kinds of meats and vegetables as toppings. Chicken and a Armenian sauge is Halal, so a great place for halal food. Service is excellent.”
Address: 16, 100 Campus Center, Seaside, CA 93955, USA
“Good food, friendly staff, and nice setting. You should try the wings.”
Address: 3112 Inter-Garrison Rd, Seaside, CA 93955, USA
“It's not great but it's better than most colleges”
Address: 3114 Inter-Garrison Rd, Seaside, CA 93955, USA
“They’ve updated a lot of their food and the sushi is now good. I haven’t gotten sick from it and the grains and green is a definite YES on taste.”
Address: Otter Express, 3114 Inter-Garrison Rd, Seaside, CA 93955, USA
“The food is fine, nothing special. The knockoff Subway is hit or miss, sometimes the bread and veggies have no flavor. They have a prepared food fridge that should be avoided. I got an Italian sandwich on a baguette from there, and it sucked. It should be illegal to call that bread a baguette. There is also a spot that does burgers, salads, and generally fried stuff. That stuff is usually decent, though I feel they over season their fries.”