The Bistro at Auberge du Soleil

Inventive dishes, quality ingredients, and amazing execution.

Highly recommend the gnocchi, the texture was pillowy, light, and fluffy - unlike any other gnocchi I’ve had before.

The view brought us to Auberge. We were even more blown away by the view, the pork chops, ahi tuna and service. The pre-fixe menu was an incredible value. Salvatore was personable and a lovely guide through our afternoon at Auberge. The bistro overlooks the vineyards below and is perfectly located for a lunch or early dinner for sunset views. He even shared recommendations for the area while we were on vacation. Auberge was one of the best dining experiences we had on our trip to the Wine country.

One of the best views in Napa. Dine at the terrace overlooking vineyards and the valley while enjoying top notch food with fresh ingredients. Burrata and tomato salad was perfect. So was the strawberry sorbet. Halibut was a bit on the dry side but only because my expectations were sky rocketing after being pampered with amazing service, wine, and the view. If the chef is reading this, please try the halibut recipe with sea bass. Overall an amazing experience and will return.

Only came for a snack before a tasting. Great day for a pic on the balcony. Nice and cool for a drink and plate of meat.

Me and my husband were in Napa and were recommended to try out the bistro by a friend. We tried to get a last minute reservation and they accommodated us. We went in for lunch. The views are great. The service was decent. The food was excellent !
It’s a great spot for a date.