Category: | Restaurant, |
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Address: | 442 Colfax Ave, Grass Valley, CA 95945, USA |
Zip code: | 95945 |
Website: | http://panoybistro.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 3:00 PM, 5:00 – 9:00 PM |
Tuesday: | 11:30 AM – 3:00 PM, 5:00 – 9:00 PM |
Wednesday: | 11:30 AM – 3:00 PM, 5:00 – 9:00 PM |
Thursday: | 11:30 AM – 3:00 PM, 5:00 – 9:00 PM |
Friday: | 11:30 AM – 3:00 PM, 5:00 – 9:00 PM |
Saturday: | 5:00 – 9:00 PM |
Sunday: | Closed |
If you have never tried Laotian food, today is your lucky day! Panoy Bistro has incredible food! HOWEVER, be warned - eating inside is a bit of a non-traditional experience, and you might wait around a bit longer than is typical of an american chain restaurant experience for service and your items - but it is WORTH IT. If you're not into that, I recommend calling in your order and picking up to-go, which I heard many people doing while I patiently awaited my Drunken Noodles (again, worth the wait!!!!!). Also, beware their odd hours - check them before you head in :)
Drunken noodles with tofu were awesome! The tofu was perfectly cooked. Has a nice crispy exterior while still moist but firm on the inside (which is so difficult to execute correctly). Flavors were on point. Also ordered the pineapple curry. Portion was a bit small and i would of appreciated a bit more pineapple in the dish but the taste was explosive. Definitely left me wanting more. Sweet tea (version of Thai iced tea) was well prepared, nicely balenced. Good place to go if you are not in a hurry as it is a small family run business with a very mellow approach to service. I look forward to eating here more often now that I have discovered this hidden gem.
Love it ! Fresh food and good taste ????????
Service is really good and it’s run by a family who are very friendly. I have to say it’s a bit pricey but it worth it.
I don't know if I've ever eaten in a better place! Huge servings for great prices of amazing food!
Absolutely my favorite place in town. This might be the only restaurant id be happy to go to if it were competing against city restaurants. Flavors are really unique, vegetables are super fresh, family owned and runs, super nice people. They are so good they don't need a sign. Everyone knows where they are, and business is always flowing there.