|Address:||669 N Euclid St, Anaheim, CA 92801, USA|
|Opening hours (Edit)|
|Monday:||11:00 AM – 9:30 PM|
|Tuesday:||11:00 AM – 9:30 PM|
|Wednesday:||11:00 AM – 9:30 PM|
|Thursday:||11:00 AM – 9:30 PM|
|Friday:||11:00 AM – 10:00 PM|
|Saturday:||10:00 AM – 10:00 PM|
|Sunday:||10:00 AM – 9:30 PM|
Tin Tin Seafood Restaurant is located in Orange County of California state. On the street of North Euclid Street and street number is 669. To communicate or ask something with the place, the Phone number is (714) 991-9272. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Tin Tin Seafood Restaurant quickly are 33.8412182 ,-117.9427946
Friendly and professional staff, food was okay but a little bland. It lacked taste and punch. There seemed to be something wrong with every plate I tried but I don't even know what! It just didn't taste like what it should. Still had a good meal, pleanty of food and reasonably priced. If you don't like ethnic foods but your significant other wants to eat Chinese, go here. Taste is not overwhelming of Chinese cusinne .
It's the closest good dim sum restaurant to my place in Anaheim. Service is not the greatest, but neither is it bad. There is one waitress who knows the regulars and makes one feels at home. My favorites are the porridge, fried radish cake, taro pastry, and short ribs. They have good pan fried noodles and hot pots too. I'd give it 5 stars, but the food could be more authentic. =) Never had too hard of a hard time finding parking. If the main parking is full, there are some behind the stores on the same side as Season's restaurant.
I have been going to this place since I was 5 years old and 26 years later, i still go here every chance i get. I love the dim sum service and every dish is as delicious as the first time I've ever tried them. The usual hostess still remembers my family every time we are in town even if its been years.
Chinese food is better in the West coast, because of better ingredients! Fried squid, Walnut shrimp, roasted duck, sauteed baby snap pea leaves, and assorted pan fried noodles were very good. I like my shrimp large and deveined, which is a hit or miss in the East coast. Service is decent - they speak English, but it's better if you know the dishes yourself or speak Mandarin or Cantonese. Food does come out fast. Went there for dinner.