The Ranch Restaurant

My girlfriend and I decided to try the spot tonight to celebrate her getting a new job, we couldn't have made a better decision! The staff was very friendly and hospitable, they knew all about the menu items and the specialist that they had. The steak that we decided to share tonight was one of the best that we've ever had. Bone in dry pepper rub with a reduced cabernet sauce, creamed spin ch and their daily grilled veggies ( broccoli) were incredible. Our only disappointment was not trying this place sooner.

This classic American steakhouse in an atypical setting is a hidden gem in north Orange County. The dishes are familiar with a gourmet twist. Presentation and service are excellent. On this visit I ordered the prime rib special with scalloped potatoes. The meat was juicy and tender and temperature just as ordered. The potatoes were rich and creamy topped with crispy, aged white cheddar on top. For dessert we had the PB&J bar which transported me back to the childhood staple but in this incarnation was a decadent yet light treat. If you’re in the mood for a great meal in an upscale and warm setting, this is your place. Be prepared to spend an amount that this sort of excellence demands, but it’s worth the price for a special occasion or just a darn good meal!

Went here with a group of seven. Reservations seem to be a "must", as two days before, we were turned away for lack of space. There is a bar inside the restaurant, but if you are counting on getting a seat there, I would think twice, as it was full both times we went, and turnover was not rapid.

As far as dining. Well, it was good. One of our steaks for two was excellent (dry aged), while another had a tendon running through which made it a bit tough, too much so for a $130 steak. Sides were fine, salads were very nice. Drinks were well done by experienced bartenders.

Don't hesitate to go here for a nice meal. Just don't expect it to be the coup d'etat of all steak dinners.

The outside and the surrounding area do not do the inside justice. I bought the rib eye and it was delicious, a bit more fat than I prefer, but that's just preference. The lobster mac and cheese is amazing i wish it was a main dish, as i wanted more. The candied bacon whiskey is good as well. The bacon was some of the best i had, the whiskey itself tasted like jack Daniel's, so if you like it, like I did then you will be fine. Do expect to spend some money here

This is the best restaurant that I have gone to near Disney. In most cases this would be considered damning with faint praise. But it is actually good. Nice atmosphere, excellent service and a good menu. I had the French onion soup. A little salty, but thick and flavorful. Then I had the pork chop. It was thick and juicy. The bread was also a nice touch. Next to the restaurant is there western style dance club. I didn’t go in, but it had a big crowd and looked fun if you like line dancing and such.