TAPS Fish House & Brewery

(3 Reviews)
101 E Imperial Hwy, Brea, CA 92821, USA

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Contacts

Category: Restaurant,
Address: 101 E Imperial Hwy, Brea, CA 92821, USA
Zip code: 92821
Website: http://www.tapsfishhouse.com/
Opening hours (Edit)
Monday:11:30 AM – 9:45 PM
Tuesday:11:30 AM – 9:45 PM
Wednesday:11:30 AM – 9:45 PM
Thursday:11:30 AM – 9:45 PM
Friday:11:30 AM – 10:45 PM
Saturday:11:30 AM – 10:45 PM
Sunday:10:00 AM – 9:45 PM

Customer Ratings and Reviews

  • John Nakamura on Google

    (February 14, 2019, 4:23 pm)

    Amazing Sea Bass!! Server was very knowledgeable about menu and brews.
    Incredible atmosphere there.
    Gotta go at least once to see how everyone else measures up.

  • Josie Zinberg on Google

    (December 31, 2018, 10:25 pm)

    Taps is a nice place for dinner. The sea food is great, as is the staff service, drinks, and dessert. If you order steak, make sure to seriously specify how you want your steak done, some of the time the steaks are under cooked. Either than that, amazing place!

  • Krista Wiechmann on Google

    (December 18, 2018, 4:44 pm)

    My dad and I decided to stop in for his birthday dinner. The first thing I noticed was the sheer size of this massive brew house, it was very impressive. We immediately sat at the bar because we wanted the opportunity to try their beers house-brewed, which we’d heard were fantastic. I tried the Bohemian Tapsody and the Cream Ale which were both great beers. Now I’m vegan, and knowing that TAPS is a “fish house”, I figured there weren’t going to be too many options available to me. However, I asked our bartender Gabriel if there were any options that he could suggest. He then went to the kitchen and came back with a terrific vegan meal just for me! I was so appreciative that he would be willing to ask for a custom meal, and all with a smile and a “my pleasure.” It was such a cool place with an awesome atmosphere. And to top off my already over-the-moon opinion I have about this restaurant, I also mentioned briefly that it was my dad’s birthday, and for our dessert, they wrote out “happy birthday” in chocolate syrup for my dad to enjoy. Outstanding, guys! I will always come back!

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