Category: | Cafe, Restaurant, |
---|---|
Address: | 2937 Bristol St A103, Costa Mesa, CA 92626, USA |
Zip code: | 92626 |
Website: | http://www.oldvinecafe.com/ |
Opening hours (Edit) | |
---|---|
Monday: | 9:00 AM – 12:00 AM |
Tuesday: | 9:00 AM – 12:00 AM |
Wednesday: | 9:00 AM – 12:00 AM |
Thursday: | 9:00 AM – 1:00 AM |
Friday: | 9:00 AM – 1:00 AM |
Saturday: | 9:00 AM – 1:00 AM |
Sunday: | 9:00 AM – 12:00 AM |
The newly renovated appearance and extra seating only adds to this simply amazing Restaurant. From the moment you walk in you feel as though the entire Staff is there only for you. The service, the ambiance and the food are all nothing short of outstanding. We travel the US and around the world, and we enjoy the great restaurants. And Old Vine ranks with the very best Michelin Restaurants anywhere!!!
New expanded location, fewer prefix menus but still great value especially with wine pairings. Want to get away from American-boring but not all the way to French-fancy? Date night ? Foodie ? Vegetarian or Vegan ? Try this place and don’t forget to pick up 6 bottles for $60 to go.
One of my favorite restaurants in OC. Tucked in the back end of the Camp. Craft cocktails. Great wine list. Creative food. Excellent service. You cannot go wrong with one of the tasting menus.
We went out for our anniversary and it wasn't great. We ordered our food and then asked for bread. Close to 30 minutes later, I asked if they could please bring the bread (I was starving). They said that they were working on it. Working on it? You take a roll, you heat it up, you cut it, and you drizzle olive oil on it. Maybe I'm missing something, but I don't think bread should take 30 minutes. 5 minutes later, the server asked if we needed anything... yeah the bread! Oh they're still working on it, and this response came with some attitude. This better be some special, fu*king bread.
Soon after, the food AND bread arrived together. My dish was too salty and the bread looked like my little cousin prepared it (although at least the bread was good).
Not a great way to spend our anniversary.
Delicious in every way. Chef Mark McDonald had put together an amazing establishment. The attention to detail in flavors and tasting menus pleases everyone, and his work ethic show in the excellent scenarios, both decoration and service. Great job Mark!