Petrossian at Tiffany

This is a lovely, elegant, upscale spot right inside of Tiffany's. It's more of a bistro or café than a restaurant as the seats are few and the space is somewhat intimate without feeling overcrowded.
With one very small exception, this was our first time having caviar. We weren't quite committed enough to try the direct caviar tasting, which could be anywhere from $75 to thousands of dollars (wow!).
Instead we opted for the various dishes that all featured caviar in one way or another. With the exception of the Egg Royale (which I cannot recommend enough!), I would say most of the dishes are meant to be, or at least suitable for, sharing.
Absolutely everything was exquisite. Each dish was delicate and savoury - with the soufflé being light and not too sweet.
Our server was very charming, and didn't make us feel awkward for being unused to eating caviar. He shared his knowledge with us, and provided excellent service and just had an overall great energy about him.
We decided not to drink, instead I stuck with tea, which was lovely and without a hint of bitterness. "Served in a Tiffany teapot, I assume?", I cheekily asked - "of course!" came his cheerful response. I included a pic because I liked it to so much.
Don't consider this a dinner location, unless you want something light, but instead a wonder lunch or brunch experience that's not to be missed.

Nestled within the iconic Tiffany & Co., Petrossian at Tiffany exudes an aura of elegance and sophistication, offering patrons a dining experience fit for royalty. From the moment you step through the doors, you're enveloped in an atmosphere of opulence, with pristine cleanliness and decor that mirrors the renowned Tiffany colors.The staff at Petrossian at Tiffany are true gems, treating each guest with the utmost care and attention, ensuring that every visit feels like a special occasion. Their impeccable service only adds to the regal ambiance, leaving patrons feeling pampered and cherished.While the menu may lean towards the higher end, the quality of the cuisine at Petrossian at Tiffany is undeniable. Each dish is crafted with precision and care, delivering a culinary experience that is as exquisite as it is indulgent. Sipping on a perfectly brewed latte only enhances the overall dining experience, providing the perfect complement to the sumptuous fare. Despite the prices, the quality and ambiance make it well worth the investment, especially for special occasions like birthdays.In conclusion, my brunch experience at Petrossian at Tiffany was nothing short of extraordinary. From the impeccable service to the delectable cuisine, every aspect exceeded my expectations. I look forward to returning and sharing this regal dining experience with loved ones, including my nieces, who I'm certain will be enchanted by the magic of Petrossian at Tiffany. Highly recommended for anyone seeking a taste of luxury at South Coast Plaza.

Had a dinner there at the New Year Eve. Good advice was given before - do not go hungry. Previous reviews said about special “atmosphere” - but nothing special about it. Waiters and administrator friendly but on those level when you feel uncomfortable to ask take a picture of you. They not even bothered to advise on the caviar. So if this is a first time you trying caviar - you have to educate you-self before visiting. Other Tiffany restaurant I visited served tea in beautiful tea sets and dishes but here they used simple plane white sets . Literally nothing special about atmosphere. About food - as few people mentioned before this place is not about food. Caviar - There is a selection in the menu. I feel that they can extend the menu in order to highlight the versatility and richness of caviar which can taste differently depends on the ingredient its accompanied. Caviar has its own specific absolutely unique feature to make you sick and hate it forever or to fall in love in a second with it. This place is NOT helping to discover it sorry. There are few places serve caviar better in LA and Las Vegas. Giving 3 stars for chocolate soufflé. No regrets if you not going.

We had the pleasure of dining at Petrossian last week. The food was exceptional! Every dish was very well thought through, beautifully presented and extremely flavorful. The Culinary team has obviously worked very hard to create their current offerings. Sous-Chef Kat and her lead cook Maribel did an absolutely wonderful job executing our meal. The entire service staff (manager Vincent, server Zack, host Chelsea) was involved in making sure we were extremely well taken care of the entire time we were in the restaurant. An absolutely wonderful dining experience!!!
Thank you!

It’s my family’s first time being here, for a family member’s celebration! The food, the cocktail were great! The service was great too, we enjoyed great food with new knowledge and good time ! Thank you very much!