Tacomasa Cantina

We have been waiting for this location to open so we came as soon as we heard it was go time!

Choose from tacos, burritos, quesadillas, tortas, or mulitas. They have fries and a few side items, too.

Fillings include pollo, asada, adobada (pork) or jamaica (hibiscus).

Plates include rice, beans and a drink. Beans and rice portion is quite small so don’t expect to be full.

Of course I had to order off menu and get the super mulitas which has BOTH adobada and asada. Next time I’d just get the regular plate with rice & beans.

We also tried the tacos with adobada. The meat was awesome, rice was amazing and beans were great.

We tried the torta, too. I think this was my favorite with the adobada. Tried both the green and red salsa. We both both preferred the red as it was super flavorful.

The best item we had was the Sandia drink, which is a watermelon michelada. So amazingly good. Next time we will try the mango habanero one.

Staff was super friendly. I love that we have a new go to place for Mexican food! Yay.

Welcome to the neighborhood, Tacomasa. See you again real soon!

Overall this place seemed pretty well run. The staff are energetic and lively. I ate the sandwich and it was very very fresh and tasty. Not greasy at all. I would certainly come back

Strawberry margarita, watermelon michelada and tacos de adobada (no onion for me). The asada taco didn’t make it to the picture because it looked so good I couldn’t wait to try it.
Freshly made tortillas for the tacos is always a game changer.
The service was amazing! Ivan and all his crew (thank you Terry, thank you Ariana)have put together a great experience of authentic Mexican tacos, tijuana style and delicious well presented drinks.
For me the winner drink was the Michelada margarita, the chamoy and Tajín on the glass are spectacular.
Adobada and Asada tacos we can’t decide which one is better, for me it was the asada taco, for my husband the adobada taco, so we give them a 5/5 tie to both.

The meal was superb. The staff greeted me with big smiles and very helpful in assisting with my choices. The corn on the cob was so good. I had never tasted anything like it. I will be back again just for the corn. Food presentation is nicely prepared and placed on the platter as if it were a still painting. The wait was no more than 10 minutes if not sooner. The facility is extremely clean and that goes for the restrooms as well. If you like outside dinning the atmosphere is pleasant. Heating lamps and umbrellas for whatever the weather brings. Fantastic first experience! I was fortunate to meet the owner Ivan Flores who himself greeted the customers giving it that little extra love and appreciation for their patronage.

Gave this place a shot during my lunch break from work. It was delicious! And the staff were friendly and genuinely excited for the opening as well. Love all the different drink selections (including margaritas!).

I ordered asada and pollo tacos which came with a side of rice and beans. It was filling but didn’t seem too greasy like some Mexican restaurants can be. I can tell it was quality because I didn’t feel like I needed a nap right after lol.

Shared the corn with my friend and it was really tasty as well! My friend ordered the fries with cheese and meat. The fries were the perfect amount of crispy on the outside and soft on the inside.

I recommend and glad we’ve got some variety in this little food strip. I will be back!