Lẩu Tôm 5 Ri

Delicious. Fresh ingredients and perfect cook. However, their shrimp hot pot is not as good as the one in Bien Hoa, VN. I mostly tasted the sour soup

What a wonderful meal!!!! I do not cook so it was a bit intimidating to think we had to put it all together but the staff was excellent and willing to help us. All the little sauses were sooo yummy! We had spring rolls, Seafood and Noodles then the Seafood Hot Pot.
We have never had a meal like this. So glad we stopped in. They said they are a very unique place to find a meal like this. U locals are very fortunate!

The place get packed right after open on weekend. Highly recommended the salted egg yolks shrimp and shrimp hot pot. Will come back!

Come here several times to get Shrimp Hotpot. The soup base never let me down and these salted eggs sauce, tamarind, or garlic butter for other dishes are so tasty and yummy 😋
However, the minus point is the price. IMO, it's pretty pricy compared with that portion.

Excerpt from Eat the World Los Angeles:
No matter how good the starters are, everything seems like build-up to the main event of canh chua, a soup made sour by tamarind and served in a hot pot (lẩu). It is also a bit sweet from pineapples and tomatoes and full of morning glory, okra, and a doc mung, which was being freshly chopped up in the back as the meal began.